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Which foods have the most plastics? You may be surprised
by Sandee LaMotte, CNN
CNN Translate This Article
22 April 2024
On 22 April 2024 CNN reported:
Ninety percent of animal and vegetable protein samples tested positive for microplastics, teeny polymer fragments that can range from less than 0.2 inch (5 millimeters) down to 1/25,000th of an inch (1 micrometer), according to a February 2024 study. ...Even vegetarians can't escape, according to a 2021 study. If the plastic is small enough, fruits and vegetables can absorb microplastics through their root systems and transfer those chemical bits to the plant's stems, leaves, seeds, and fruit. Salt can be packed with plastic.
Global Good News service views this news as the failure of modern health systems.
Such 'flops' highlight the need for more intelligent, evolutionary, Natural Law based, life-supporting systems.
A 2023 study found coarse Himalayan pink salt mined from the ground had the most microplastics, followed by black salt and marine salt. Sugar is also 'an important route of human exposure to these micropollutants,' according to a 2022 study.
To read the entire article click here
Global Good News comment:
Maharishi's Vedic Approach can solve the problems reflected in the above article and in all areas of life: agriculture, business, culture, education, government, and world peace. For more information please visit: http://maharishi-programmes.globalgoodnews.com/
Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total
Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.
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