Eating fruits and vegetables may help curb lung disease
by Madeline Kennedy

Reuters    Translate This Article
16 March 2017

On 16 March 2017 Reuters reported: For current and former smokers, eating more fruits and vegetables may lower the risk of developing chronic obstructive pulmonary disease (COPD), a Swedish study suggests. Among more than 40,000 men, the current smokers who averaged five or more servings of fruit and vegetables daily were 40 percent less likely to develop COPD than smokers who ate two servings or less. Each additional serving of fruits and greens was tied to an 8 percent risk reduction. Global Good News service views this news as a sign of rising positivity in the field of health, documenting the growth of life-supporting, evolutionary trends.

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