How millennials are re-shaping the future of food
by Katie Medlock

Inhabitat    Translate This Article
21 October 2016

On 21 October 2016 Inhabitat reported: Take a look at what's for dinner over the decades and you will find more veggies and less meat on people's plates. Not only are health concerns associated with the standard American diet being taken more seriously, but studies are also showing that millennials' deep concern for the environment is leading to a boom in vegetarian dining that may completely reshape the future of food. Global Good News service views this news as a sign of rising positivity in the field of health, documenting the growth of life-supporting, evolutionary trends.

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Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.

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